MHM Microtechnique & Ultrasonic Instrumentation

Development of NDT and NDE ultrasonic equipment | Development of non-invasive and non-destructive testing methods | Development of ultrasound spectroscopy techniques for material characterization, for on-line applications and for quality controls | Research support in ultrasonics diagnostic for rapid, in-line, dynamic, sizing, texture and structure analysis

Chocolate


Innovation in the chocolate industry

We currently work on ultrasound development in the chocolate industry to increase the process control.

Better understanding of the chocolate blooming, and a new fast way of particle size measurement are the two leading projects we are investing time and money for.

Since the end of 2010 we also commercialize the new aluminium flat cups to replace the Nespresso cups which are currently required in Sollich Tempermeter. MHM is now able to support large sales.



 

Do not hesitate to contact us

© MHM 2012MHM Microtechnique | Ch. du Bois 8, CP 39, CH-1303 Penthaz/VD Switzerland | +41 (0) 79 204 25 24 | mhm@romandie.com